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Take a peek inside Seagrass, from our sunrise terrace to beautifully plated dishes and happy four-legged guests.
View GallerySeagrass is more than a restaurant; it is a celebration of South Devon’s coastal charm and countryside richness. Nestled in Salcombe, our story is shaped by the rhythm of the tides and the power of the seagrass meadows at South Sands.
Born from a desire to create a welcoming space, Seagrass invites locals and visitors alike to gather, eat well, drink well and feel at home. Our menu reflects the seasons and showcases the finest local ingredients, from freshly caught seafood to farm grown produce.
Once known as South Sands Hotel and Restaurant, Seagrass has evolved into a destination for coastal dining in Salcombe. Inspired by our natural underwater meadows, we honour the landscape through our food, atmosphere and commitment to sustainability.
Our Head Chef Jonathan brings a passion for South Devon’s land and sea. With experience in some of the UK’s leading hospitality groups in London and Bristol, he now leads our dedicated kitchen team with a focus on seasonal, flavour filled curated dishes. Jonathan is known for his beautifully presented plates and his love for sharing the stories behind the ingredients.
Proudly West Country
We believe great food starts with great ingredients. That is why we source as much as possible from the West Country, from freshly caught fish to handpicked produce. Located in the heart of the Salcombe’s famous crab harbour, we know seafood at its best.
Seagrass is part of South Sands Hotel, Salcombe; an independent coastal retreat on the beach in at South Sands. The hotel rooms above seagrass offer truly unspoilt views of the sea and beach, an idyllic setting to retreat after a memorable dining experience downstairs. Sitting directly on the South West Coast Path, South Sands not only gives instant access to the dramatic paths but also direct access to the sand and sea. Fancy a dip or a gentle stroll before dining at Seagrass? You are just steps away.
Take a peek inside Seagrass, from our sunrise terrace to beautifully plated dishes and happy four-legged guests.
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