Our Menus

fresh pastries or croissants, fresh fruits, wild berry compote & yoghurt, cereals,granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter

bacon, sausage, black pudding, hash brown, roasted tomato and mushrooms plus your choice of eggs & toast

sautéed spinach, avocado, roasted tomato and mushrooms, hash brown plus your choice of eggs & toast

smashed avocado on sourdough toast with light sweet chilli, shallot and tomato salsa, with coriander & lime juice

English muffin, poached eggs & hollandaise sauce. With a choice of; shoulder ham, smoked salmon or sautéed spinach

oven roasted mushrooms, with garlic, thyme and butter on sourdough toast, served with creamy sauce, baby watercress & truffle oil

with choice of blueberry compote or honey

with a choice of; bacon & maple syrup, blueberry compote or chocolate sauce

Grilled free-range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & mayonnaise

Seared fillet steak with harissa fried onions, rocket & garlic mayonnaise on ciabatta

With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

With lemon & dill mayonnaise

Apple and onion chutney

Bread and butter

toasted sourdough, rouille & parmesan

Lime and sweet chilli sauce

Seared scallops, garlic butter, chorizo sauce, spring onion, salsa verde & coral dust

White wine, shallot, garlic, butter & parsley, crusty bread

Tamarind puree and mint sauce

mini figs in molasses, toasted walnuts, red chicory & crostini

– (see specials board, subject to availability)

Beer battered fish, triple cooked chips, crushed minted peas & tartare sauce

local seafood in a leek & dill velouté, peas, mashed potato,
cheese & herb pangrattato with a side of your choice

A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce & parmesan

White wine, shallot, garlic, butter & parsley, crusty bread

Crushed peas & mint, butternut squash & pumpkin seed salsa

Pilau rice & naan bread 

Braised vegetable in spices, pilau rice, riata & naan bread 

Cos lettuce, heritage tomato, avocado & raita with skinny fries

8oz Steak burger, emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun with skinny fries

Add crispy pancetta for £2.00

Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & Diane sauce

Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & Diane sauce

caramelised apple purée, apple compote & spiced pear ice cream

With butterscotch sauce and coffee ice cream 

coffee-soaked savoiardi & mascarpone
with a dusting of cocoa powder

chia seed & passion fruit chocolate truffle

brûlée banana & praline crumb

With fruit chutney, grapes, pickled celery, apple and a selection of crackers

£3 one scoop, £5 two scoops , £8 three scoops

(coffee, honeycombe, chcocolate, vanilla, strawberry,
lemon sorbet, mango sorbet & raspberry sorbet)

(330ml)

(33ml)

(330 ml)

(500ml)

(500ml)

(500ml)

(330ml)

(330ml)

(200ml)

(250ml) (orange / cranberry / apple / pineapple)

(330ml) 

(750ml)

(330ml)

(750ml)

(330ml)

All 25ml

All 25ml

All 25ml

All 25ml

All 25ml
 

All 25ml

125ml £12.00 Bottle £55.00

From a Champagne House based in Ville Sur Arce, deep in the south of Champagne - an elegant nose with notes of blossom and yellow fruits

125ml 17.00 Bottle 97.50

Charles Heidsieck is one of Champagne’s most admired houses, renowned for the exceptional and consistently high quality of its wines. Founded in 1851 by ‘Champagne Charlie’, it is the smallest of the Grandes Marques.

125ml £12.00 Bottle £57.50

Elegant and expressive, this traditional method sparkling wine shows a rich, toasty, and creamy character balanced beautifully by ripe orchard fruit and citrus.

125ml £9.00 Bottle £39.50

A zippy, refreshing and sherbet style fizz with delicate fruity notes and a soft creamy finish.

175ml £8.00 250ml £10.50 Bottle £28.00

Bright yellow and green citrus fruits with generous ripe pears and crunchy apples.

175ml £9.00 250ml £11.00 Bottle £30.00

This Loire Valley Sauvignon Blanc is zesty, with lively acidity, hints of passion fruit and gooseberry, excellent balance and a clean finish.

175ml £10.00 250ml £13.00 Bottle £32.00

Fresh pear and almond notes in this delicately structured and stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

175ml £10.25 250ml £13.50 Bottle £34.00

A lovely freshness & creamy texture. Intense floral notes, citrus peel, vanilla, tangerine and honey.

175ml 10.40  250ml 13.75  Bottle 38.00

Flowery aromas of an English summer, a Devon classic, the Bacchus grape thriving in our climate. A medium style wine. Light, fresh and fruity.

175ml £10.50 250ml £14.00 Bottle £38.00

Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi.

175ml £8.00 250ml £10.50 Bottle £28.00

This rosé has a delightful pink hue and opens on a aromas of summer berries and sweet pea. It has excellent concentration and the charming red-fruit profile is lifted by a crisp, mouthwatering freshness.

175ml £10.50 250ml £14.00 Bottle £38.00

Light pink, awash with strawberry, lavender and rosemary.

175ml £8.00 250ml £10.50 Bottle £28.00

This lighter expression of Carignan displays a nose of fresh crushed cherries. The palate is fruit-forward and crisp, the acidity carries through the juicy finish.

175ml £9.00 250ml £11.00 Bottle £30.00

The wine is ruby red with garnet highlights, defined by bright aromas of juicy red berries and plum, complemented by hints of vanilla.

175ml £10.00 250ml £13.00 Bottle £32.00

De La Terra Organic Malbec delivers vibrant Mendoza fruit with real purity and balance. The organic approach brings freshness and clarity, while the style remains smooth, generous and approachable.

175ml £10.25 250ml £13.50 Bottle £34.00

Initial aromas of black fruits are followed by spicy notes. The palate is silky and well-rounded with good tannins and a long length

175ml £10.50 250ml £14.00 Bottle £38.00

Very smart, modern Rioja, with smoky, spicy fruit and enveloped by a neatly integrated silky oak overcoat. Fine concentration and power - a real over-performer in its class.

(125ml) 12.00  (bottle)  55.00

From a Champagne House based in Ville Sur Arce, deep in the south of Champagne - an elegant nose with notes of blossom and yellow fruits

(bottle) 97.50

Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. Founded in 1851 by the man who wouldbecome known as ‘Champagne Charlie’, this family-owned house is the smallest of the Grandes Marques. Their size, and commitment to excellence, has been uderpinned by a
winemaking team that between them have been named ‘Sparkling Winemaker of the Year’ at the International Wine Challenge 16 times.

(bottle) 145.00

Strong yeasty aroma, French bread, grapey notes and damp chalk. Taut and pure on the palate, ripe acidity, compacted minerality, lots of fruit in the background, gripping but still closed. A hint of mineral savouriness on the finish, almost a bite but still a little opening to come. Complex and traditional.

(bottle) 265.00

Dom Pérignon has an intense white-golden colour and is beautifully clear and fine on the nose, which indicates a lovely maturity and displays grey bread, almond cake and iodine flavours, along with lemon and orange aromas.

(125ml) 9.00  (bottle) 39.50

A zippy, refreshing and sherbet style fizz with delicate fruity notes and a soft creamy finish.

(125ml) 11.50  (bottle) 57.50

An English classic, ‘champagne’ style. Chardonnay, Pinot Noir and Pinot Meunier.

Bottle (250ml) 9.00 

Delicate bubbles with fresh green apple, citrus, and floral notes. Light, crisp, and refreshing on the palate, offering a clean, alcohol-free sparkling experience.

(175ml) 8.00  (250ml) 10.50  (bottle) 28.00

Bright yellow and green citrus fruits with generous ripe pears and crunchy apples.

(175ml) 9.00 (250ml) 11.00 (bottle) 30.00

This Loire Valley Sauvignon Blanc is zesty, with lively acidity, hints of passion fruit and gooseberry, excellent balance and a clean finish.

(175ml) 10.00 (250ml) 13.00 (bottle) 32.00

Fresh pear and almond notes in this delicately structured and stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

(bottle) 33.00

A summer garden filled with peaches, apricots and honey blossom.

(175ml) 10.25  (250ml) 13.50 (bottle) 34.00

A lovely freshness & creamy texture. Intense floral notes, citrus peel, vanilla, tangerine and honey.

(bottle) 34.00

Citrus, herb and flint aromas lead to a crisp, medium-bodied palate and an appealing roundness.

(bottle) 35.00

Full of zip and hints of savoury - white flower nuances.

(bottle) 36.00

Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish.

(175ml) 9.45 (250ml) 12.40  (bottle) 37.00

Flowery aromas of an English summer, a Devon classic, the Bacchus grape thriving in our climate. A medium style wine. Light, fresh and
fruity.

(175ml) 10.50 (250ml) 14.00 (bottle) 38.00

Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi.

(bottle) 40.00

The Alsace cooperative, Cave de Hunawihr was founded in 1954 to help re-establish winemaking traditions in a region greatly affected by World War Two. The results have been overwhelmingly positive and Hunawihr now comprises 110 members dedicated to growing exceptional fruit from classic Alsatian varieties. The wine is a beautiful pale
yellow in colour. The nose is elegant with pronounced aromas of lime, grapefruit and pear. A mouthwatering acidity on the palate carries the bright fruit aromas onto the lingering finish.

(bottle) 40.00

From the unique low alpine region of Piedmont. Straw yellow and refreshing. Springtime blossom and green apples.

(bottle) 41.00

A delicious, food friendly wine, with a seductive orange colour. Harmoniously combines stone fruit flavours with a herbal complexity.

(bottle) 42.00

Perfumed aromas of fresh apricots, lemons and orange blossom. Clean, light and linear on the palate with a satisfying subtle saltiness. From the maritime Galician region, great with grilled fish and shellfish.

(bottle) 46.00

The expressive nose has aromas of lemons, white peaches and apricots, with a lick of mineral precision that is characteristic of Saint-Péray. The palate is lively, with a long, saline finish

(bottle) 50.00

Domaine Jean-Pierre Bailly lies in the heart of the Pouilly-Fumé appellation. A family of winemakers, the business is now in its sixth generation, with Patrice Bailly taking over from his father in 2000. This wine has an expressive nose with intense aromas of peach, citrus fruit and white flowers, complemented by an elegant minerality. On the palate, a mineral freshness entwines with a citrus hit which continues onto the long finish.

(bottle) 50.00

The domaine of Jean-Marc Brocard began as just one hectare, a gift from his father-in-law when he married into a winegrowing family. He has since expanded to 200 hectares, of which eighty are biodynamic, and is widely recognised as one of Chablis’ leading producers. The approach is one of minimal intervention in both vineyard and winery. The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.

(bottle) 56.00

Domaine des Brosses was established in 1875 and lies 10 kilometres south of the town of Sancerre. The Girard family modernised the winery and vineyards when they bought the estate in 1973. Nicolas Girard has now taken over his father’s 11 hectare estate and together with his brother Anthony is making wines that are fresh, modern and aromatic. Pale lemon in colour, this wine displays aromas of ripe citrus and white flowers, paired with subtle herbaceous notes. Its vibrant and balanced palate reveals the minerality and freshness of an excellent Sancerre.

(bottle) 60.00

Honeysuckle, white peaches and citrus notes open the beautifully perfumed nose, leading to a lively well-rounded palate. An excellent wine from this enviable Mâcon terroir

(bottle) 60.00

A fine and pure nose with lemon zest and juicy white stone fruit, to taste the fruit becomes richer and more mouth fiIling whilst the interior develops more creamy apple patisserie character and a hint of ginger, refreshed by a touch of salinity on the finish.

(bottle) 60.00

From little enclaves of Burgundy style vineyards in the remote hills of Jura among woodland and meadows.

(Chablis, Burgundy, France)

(bottle) 75.00

Brocard is one of the first wine producers in organic farming in Chablis and Burgundy. A classic flint & mineral character which blends in beautifully with floral aromas, followed by a subtle palate showing beautiful notes of lemon.

(bottle) 85.00

This Pouilly-Fuissé 1er Cru of high lineage reveals a sparkling pale gold colour iridescent with subtle green reflections. Expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche.

(bottle) 110.00

White burgundy from the top drawer! Complex nose of white flowers, honey and stone fruits. Rich and full bodied on the palate but perfectly balanced with exceptional length.

(Condrieu, Côtes du Rhône)

(bottle) 110.00

A rare aromatic white Rhône made from the Viognier grape variety that is both subtle and seductive. Pale-yellow colour is highlighted by golden glints and the intense bouquet. Glorious flavours of ripe peach, apricot & honeysuckle.

(Burgundy, France) 

(bottle) 155.00

Founded in the mid-18th century, this family-owned estate is one of the most historic in the Côte d’Or, with ninth generation Etienne de Montille now at its helm. Etienne inherited this responsibility from his late father, Hubert, whose tenure lasted a staggering
50 years. While 90% of the region’s production was sold to négociants, Hubert gained fame for his estate-bottled, long-lived and characterful wines. This generous Meursault is yellow in colour with golden hues. There is a superb freshness on the nose, with intense
aromas of white flowers, yellow peach, nectarine, lemon and subtle hints of toast. The concentrated flavours carry through onto the palate, with voluptuous and creamy notes
of peach and nectarine, a lively acidity and a rich texture, that round off into a long and persistent finish.

(bottle) 185.00

From the village of Puligny using meticulous traditional winemaking with minimal use of oak. This wine is complex and elegant with flavours of ripe apples and lemons, with a long after taste.

(Côtes d’Or, Burgundy, France)

(bottle) 225.00

From the famous Corton-Charlemagne AOC in the Côte de Beaune subregion of Burgundy. A pale gold in colour with notes of apples and toasted almonds on the nose. The palate is powerful and generous with fleshy peach and apple notes combined with cream and almonds.

(Côtes d’Or, Burgundy, France)

(bottle) 325.00

Wonderful complexity and power here. Loads of spice and mineral frame the apricot and citrus flavours, all supported by a lively acidity and dense texture. Big, as expected from this appellation, with a long, lingering aftertaste. A very fresh finish.

(175ml) 7.00 (250ml) 10.25 (bottle) 28.00

A light and dry rosé with notes of white flowers, strawberries and cranberries.

(175ml) 10.50 (250ml) 14.00  (bottle) 38.00

Pale pink with a delicate nose, revealing floral aromas with touches of red fruits & pear drops.

(bottle) 42.00

A biodynamic wine from a family estate of 50 hectares, this is 50% Grenache, 20% Cinsault, 15% Clairette and 15% Syrah. Vines are over 50 years old, and a macertation of 36 hours has produced a typically dark, Negroni-coloured wine with cherry and vine fruit aromas, a little bit of creaminess and a touch of earthy character. In the mouth it is weighty and dry, much more savoury, lemony and with a little tannin structure than a Provence rosé for example. Don’t chill this too much, and treat it as a food, rather than a sipping-wine.

(bottle) 48.00

The Cuvée Alexandre is a delicious and modestly priced Provence rosé from Château Beaulieu, located in Rognes in Coteaux d’Aix-en-Provence. The estate comprises 300 hectares of vines which lie at an altitude of 400 metres, in the heart of an ancient volcanic crater. The vineyard land has been farmed in the area since Roman times, although the Château itself was built as a stronghold for the French King Henry III in 1576. Beautifully pale pink in colour. The nose displays delicate aromas of white flowers, citrus, juicy white peach and pear notes. On the palate, a zesty and fresh acidity combines beautifully with a distinctive citrus character, which provides an
elegant mouthfeel and refreshing length.

Organic

(bottle) 75.00

An elegant bouquet, brimming with ripe, vibrant peaches, raspberries and plums. The palate follows on with nuances of exotic guava and papaya, with a delicate floral note on the impressive finish.

250ml Can 11.25

A dry and herbaceous Grüner Veltliner organically farmed by the Huber family, north-west of Vienna.

250ml Can 11.25

Thierry Boudinaud expertly produces this pale and fresh Provence style rosé in the Pays d’Oc, France.

Bottle (250ml) 10.00

This ‘Vigneron’ cuvée hails from the Domaine’s finest Touraine vineyards, with premium quality fruit from low-yield old vines lending an authentic expression of terroir. Expert blending delivers a unique and complex character, with part barrel aged wine providing texture and richness whilst preserving its fruit and freshness, this is elegant Loire Valley wine at its finest.

Bottle (250ml) 10.00

Light-bodied and silky with red cherry, cranberry, and subtle spice. Gentle tannins and bright acidity create a smooth, elegant finish, easy-drinking and versatile for many dishes.

(175ml) 8.00  (250ml) 10.50 (bottle) 28.00

Deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry.

(175ml) 9.00 (250ml) 11.00  (bottle) 30.00

The wine is ruby red with garnet highlights, defined by bright aromas of juicy red berries and plum, complemented by hints of vanilla.

32.00

Gaillac offers a mix of currant fruit and piney-herbal characters on the nose.

(175ml) 10.00 (250ml) 13.00  (bottle) 32.00

De La Terra Organic Malbec delivers vibrant Mendoza fruit with real purity and balance. The organic approach brings freshness and clarity, while the style remains smooth, generous and approachable.

175ml 10.25  250ml  13.50  Bottle 34.00

Initial aromas of black fruits are followed by spicy notes. The palate is silky and well-rounded with good tannins and a long length.

36.00

A beautifully well structured deep ruby red wine that predominates the taste of Moroccan blackberries.

(175ml) 10.50 (250ml) 14.00  (bottle) 38.00

Very smart, modern Rioja, with smoky, spicy fruit and enveloped by a neatly integrated silky oak overcoat. Fine concentration and power - a real over-performer in its class.

 43.00

Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas.

44.00

Soft red berries, a gentle, easy drinking Fleurie, Crus du Beaujolais.

175ml 10.75  250ml 14.50  Bottle 45.00

A beautiful ‘Burgundy style’ Pinot Noir from our local vineyard. Vibrant, rich black fruit flavours.

46.00

An expressive and ripe merlot, with elegant red fruits, blackberries and blackcurrant. A strong fruit-led core is complemented by fine-grained tannins.

48.00

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate.

50.00

Ripe red cherry and lush blackberry fruit burst from the glass.

 55.00

Deep inky Rhône wine with bramble notes and dark chocolate.

65.00

Bordeaux style red but with a Mediterranean typicity, from the fertile Bekaa in Lebanon.

68.00

The Maladiere plot in the heart of the Santenay vineyards. A pale ruby colour, yet richly fragrant.

72.00

The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins.

75.00

Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex and mineral, leather, truffle and orange peel nuances.

75.00

A dense wine, with notes of sour cherries, plum, roasted coffee and leather.

 89.00

Intense, full bodied; a wonderful scent of violets and roses.

110.00

Fruit forward, yet refined, this boasts flavours of black cherries, violets and spice. Layers of savoury, smokey complexity.

120.00

Baked black-fruit aromas are raisiny and leathery, with notes of saddle and dried cheese. It’s dry and tannic on the finish, with lasting notes of prune and blackberry.

120.00

A complex and powerful nose with notes of violets, black fruit, spices and smoke.

 (Burgundy, France) 

130.00

Elegant nose, with concentrated red and black berries. Complex and layered.

155.00

Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish.

(Côte d’Rotie, Rhone, France)

225.00

“A paragon of elegance, it’s medium to full-bodied, but silky from start to lingering finish. It’s a wine that’s pretty much guaranteed to make even the steeliest curmudgeon smile, as it’s so bright, ephemeral and luscious.” Robert Parker’s
Wine Advocate

425.00

“Elegant but compellingly rich and authoritative, the 2010, a truly magnificent wine for estate, which has one of the finest terroirs in all of Pomerol”. Robert Parker’s
Wine Advocate

450.00

“Super Tuscans” were released to huge plaudits from across the industry and 2011 has produced a vintage that is in many cases just as fine – amongst the wines, Sassicaia has excelled. There is a nobility to the wine, with roasted herbs, plums, liquorice and just a touch of menthol.

5.00 26.00 (37.5cl)

Sweet and golden, notes of candied orange, honey and dried apricots.

 Organic 6.00 28.00 (37.5cl)

Intense molasses. Ideal with chocolate, fruit puddings & Stilton!

Vegan 6.50 42.00 (37.5cl)

La Fleur D’or is made by Bordeaux-based Sauternes expert Bill Blatch. Since 1995 Bill has used his enviable list of contacts to buy top-notch parcels of wine, the best of which make it into this classic blend. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate.

 Vegan

65.00

Founded in 1869, the Dobogó estate is in the centre of Tokaj and today belongs to Izabella Zwack, the youngest member of the Zwack family (the producers of Hungary’s famous liqueur, Unicum). Golden in colour, this wine opens with concentrated aromas of blossom, candied pineapple, and some sweet spice. The palate is sweet and rich but with a clear structure, creamy texture and balanced acidity.

All wines are also available at 125ml measure.Vintages are subject to change.

Our selection of fresh homemade cakes changes frequently - please ask your server for today's selection

Warm scones, clotted cream, strawberry jam, pot of tea or cafetiere

Sharing for two people

Accompanied by a glass of prosecco
Sharing for two people

Warm scones, clotted cream, strawberry jam, pot of tea or cafetiere

Our selection of fresh homemade cakes changes frequently - please ask your server for today's selection