Our Menus

fresh pastries or croissants, fresh fruits, wild berry compote & yoghurt, cereals,granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter

bacon, sausage, black pudding, hash brown, roasted tomato and mushrooms plus your choice of eggs & toast

sautéed spinach, avocado, roasted tomato and mushrooms, hash brown plus your choice of eggs & toast

smashed avocado on sourdough toast with light sweet chilli, shallot and tomato salsa, with coriander & lime juice

English muffin, poached eggs & hollandaise sauce. With a choice of; shoulder ham, smoked salmon or sautéed spinach

oven roasted mushrooms, with garlic, thyme and butter on sourdough toast, served with creamy sauce, baby watercress & truffle oil

with choice of blueberry compote or honey

with a choice of; bacon & maple syrup, blueberry compote or chocolate sauce

Grilled free-range chicken breast, omelette, cos lettuce, smoked bacon, heritage tomato, Spanish onion & Hellman’s mayonnaise

Seared fillet steak with harissa fried onions, rocket & garlic mayonnaise on ciabatta

With Japanese breadcrumbs, cos lettuce, tomato, onion & tartare sauce 

Smoked bacon, heritage tomatoes & cos lettuce 

With lemon & dill mayonnaise

Apple and onion chutney

Bread and butter

Lime and sweet chilli sauce

Pickled cucumber salad, granary toast

Seared scallops, garlic butter, chorizo sauce, spring onion, salsa verde & coral dust

White wine, shallot, garlic, butter & parsley, crusty bread

Tamarind puree and mint sauce

Heritage tomatoes, rocket, extra virgin olive oil & balsamic glaze

– (see specials board, subject to availability)

Beer battered fish, triple cooked chips, crushed minted peas & tartare sauce

Baby potatoes, poached mussels, samphire, lemon & dill sauce

Local seafood in rich shellfish & saffron broth,garlic crouton, parmesan & rouille

A mix of white & brown crab, garlic, ginger, lemongrass butter, chilli, coriander, bisque sauce & parmesan

White wine, shallot, garlic, butter & parsley, crusty bread

White & brown crab meat, lemon mayo, salad & crusty bread

Crushed peas & mint, butternut squash & pumpkin seed salsa

Pilau rice & naan bread 

Braised vegetable in spices, pilau rice, riata & naan bread 

Cos lettuce, heritage tomato, avocado & raita with skinny fries

8oz Steak burger, emmental cheese, beef tomato, onion, cos lettuce, spicy tomato relish, pickled gherkin, brioche bun with skinny fries

Add crispy pancetta for £2.00

Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & spiced apple sauce

Triple cooked chips, grilled tomato, roasted portobello mushrooms, onion rings & Diane sauce

Greek salad & skinny fries

cos lettuce tossed with char-grilled chicken breast, smoked bacon bits, anchovies, croutons, parmesan shavings & caesar dressing

shaved fennel, red onion, Kalamata olives, capers, valencian orange segments with orange & sherry vinaigrette

grilled mackerel, cos lettuce, Kalamata olives, green beans, new potatoes, soft boiled egg & vinaigrette

fresh watermelon, feta, mint, pomegranate seeds, fried broad beans & balsamic glaze

With caramelised apple puree and salted caramel ice cream 

With butterscotch sauce and coffee ice cream 

With Chantilly cream, meringue, fresh raspberries & strawberries

With fresh raspberries

Caramelised chocolate, autumn berries and chocolate ice cream

with shortbread

With fruit chutney, grapes, pickled celery and a selection of crackers

£3 one scoop, £5 two scoops , £8 three scoops

(coffee, honeycombe, chcocolate, vanilla, strawberry,
lemon sorbet, mango sorbet & raspberry sorbet)

(330ml)

(33ml)

(330 ml)

(330ml)

(500ml)

(500ml)

(500ml)

(330ml)

(330ml)

(200ml)

(250ml) (orange / cranberry / apple / pineapple)

(330ml) 

(750ml)

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(330ml)

All 25ml

All 25ml

All 25ml

All 25ml

All 25ml
 

All 25ml

125ml £11.50 Bottle £55.00

Family grower, established in 1862. Rich, fruity champagne with notes of vanilla and peaches.

125ml £11.50 Bottle £57.50

Award winning sparkling wine from the banks of the River Dart.

125ml £9.00 Bottle £39.50

Fine bubbles, with a classic Prosecco aromatic nose.

125ml £8.50 Bottle £36.00

Fresh and crisp, with a fine mousse.

175ml £7.00 250ml £10.25 Bottle £28.00

Bright yellow and green citrus fruit with pear and apple.

175ml £8.00 250ml £10.50 Bottle £30.00

Zesty aromas of lemon, grapefruit and elderflower.

175ml £9.25 250ml £11.25 Bottle £32.00

Fresh pear and almond notes in this stylish Pinot Grigio.

175ml £9.25 250ml £11.50 Bottle £34.00

White floral notes and flavours of peach and apricot.

175ml £9.45 250ml £12.40 Bottle £37.00

Fresh, intense aromas of fruits and white flowers.

175ml £7.00 250ml £10.25 Bottle £19.95

Refreshing, lightly oaked vanilla with white fruits, pear and cherry blossom.

175ml £7.00 250ml £10.25 Bottle £28.00

A light and dry rosé with notes of white flowers, strawberries and cranberries.

175ml £10.00 250ml £15.00 Bottle £36.00

Light pink, awash with strawberry, lavender and rosemary.

175ml £7.00 250ml £10.25 Bottle £19.95

Floral and fruity with notes of strawberry, raspberry and citrus.

175ml £7.00 250ml £10.25 Bottle £28.00

Pure dark and vibrant fruit with a touch of aromatic spice.

175ml £8.00 250ml £10.50 Bottle £30.00

Aromas of small red berry fruits, wild cherry and spice.

175ml £10.00 250ml £13.00 Bottle £36.00

Fruity notes of blackberry, plum and cherry.

175ml £10.50 250ml £14.00 Bottle £38.00

A nose of ripe, vibrant blackberries and plums.

175ml £10.50 250ml £14.00 Bottle £38.00

Bright ruby red in colour with juicy fruit.

175ml £7.00 250ml £10.25 Bottle £19.95

Bold and balanced, dark berry fruit, hint of spice, smooth.

(125ml) 11.50  (bottle)  55.00

Our house champagne, is a classic easily drinkable champagne, one for all occasions.

(bottle) 97.50

Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. Founded in 1851 by the man who wouldbecome known as ‘Champagne Charlie’, this family-owned house is the smallest of the Grandes Marques. Their size, and commitment to excellence, has been uderpinned by a
winemaking team that between them have been named ‘Sparkling Winemaker of the Year’ at the International Wine Challenge 16 times.

(bottle) 125.00

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine.

(bottle) 135.00

(Disgorged in spring of 2009, 60% Pinot Noir and 40% Chardonnay). Lovely golden yellow colour with a very fine stream of bubbles lead way for the maturing nose showing butter, minerals and hints of honey and vanilla as well. Palate showing a creamy texture before a distinctive grapefruit peel takes over on the lengthy and intense finish.

(bottle) 145.00

Strong yeasty aroma, French bread, grapey notes and damp chalk. Taut and pure on the palate, ripe acidity, compacted minerality, lots of fruit in the background, gripping but still closed. A hint of mineral savouriness on the finish, almost a bite but still a little opening to come. Complex and traditional.

(bottle) 265.00

Dom Pérignon has an intense white-golden colour and is beautifully clear and fine on the nose, which indicates a lovely maturity and displays grey bread, almond cake and iodine flavours, along with lemon and orange aromas.

(125ml) 9.00  (bottle) 39.50

Fine bubbles, with a classic Prosecco aromatic nose. The wine is very soft on the palate, refreshing with lots of mouth-filling tropical fruit and citrus flavours.

(125ml) 11.50  (bottle) 57.50

An English classic, ‘champagne’ style. Chardonnay, Pinot Noir and Pinot Meunier.

(bottle) 62.50

A delectable English wine made from a blend of estate-grown Pinot Noir, Chardonnay and Pinot Meunier.

(bottle) 75.00

Lovely golden yellow colour with a very fine stream of bubbles lead way for the maturing nose showing butter, minerals and hints of honey and vanilla as well. Palate showing a creamy texture before a distinctive grapefruit peel takes over on the lengthy and intense finish.

(bottle) 42.50

One of the founding producers of Prosecco, at the heart of the region in town of Valdobbiadene. Classic - elegant, fresh & lively, with floral aromas of hedgerow blossoms and white fruits.

(125ml) 8.50  (bottle) 36.00

Fresh and crisp, with a fine mousse. A harmonious blend of aromatic
stone fruit and floral flavours.

(bottle) 41.00

A delicious, food friendly wine, with a seductive orange colour. Harmoniously combines stone fruit flavours with a herbal complexity.

(Côtes d’Or, Burgundy, France)

(bottle) 225.00

From the famous Corton-Charlemagne AOC in the Côte de Beaune subregion of Burgundy. A pale gold in colour with notes of apples and toasted almonds on the nose. The palate is powerful and generous with fleshy peach and apple notes combined with cream and almonds.

(bottle) 185.00

From the village of Puligny using meticulous traditional winemaking with minimal use of oak. This wine is complex and elegant with flavours of ripe apples and lemons, with a long after taste.

(Burgundy, France) 

(bottle) 155.00

Founded in the mid-18th century, this family-owned estate is one of the most historic in the Côte d’Or, with ninth generation Etienne de Montille now at its helm. Etienne inherited this responsibility from his late father, Hubert, whose tenure lasted a staggering
50 years. While 90% of the region’s production was sold to négociants, Hubert gained fame for his estate-bottled, long-lived and characterful wines. This generous Meursault is yellow in colour with golden hues. There is a superb freshness on the nose, with intense
aromas of white flowers, yellow peach, nectarine, lemon and subtle hints of toast. The concentrated flavours carry through onto the palate, with voluptuous and creamy notes
of peach and nectarine, a lively acidity and a rich texture, that round off into a long and persistent finish.

(Condrieu, Côtes du Rhône)

(bottle) 110.00

A rare aromatic white Rhône made from the Viognier grape variety that is both subtle and seductive. Pale-yellow colour is highlighted by golden glints and the intense bouquet. Glorious flavours of ripe peach, apricot & honeysuckle.

(bottle) 110.00

White burgundy from the top drawer! Complex nose of white flowers, honey and stone fruits. Rich and full bodied on the palate but perfectly balanced with exceptional length.

(bottle) 85.00

This Pouilly-Fuissé 1er Cru of high lineage reveals a sparkling pale gold colour iridescent with subtle green reflections. Expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche.

(Chablis, Burgundy, France)

(bottle) 75.00

Brocard is one of the first wine producers in organic farming in Chablis and Burgundy. A classic flint & mineral character which blends in beautifully with floral aromas, followed by a subtle palate showing beautiful notes of lemon.

(bottle) 60.00

From little enclaves of Burgundy style vineyards in the remote hills of Jura among woodland and meadows.

(Côtes d’Or, Burgundy, France)

(bottle) 325.00

Wonderful complexity and power here. Loads of spice and mineral frame the apricot and citrus flavours, all supported by a lively acidity and dense texture. Big, as expected from this appellation, with a long, lingering aftertaste. A very fresh finish.

(bottle) 60.00

Honeysuckle, white peaches and citrus notes open the beautifully perfumed nose, leading to a lively well-rounded palate. An excellent wine from this enviable Mâcon terroir

(bottle) 56.00

Domaine des Brosses was established in 1875 and lies 10 kilometres south of the town of Sancerre. The Girard family modernised the winery and vineyards when they bought the estate in 1973. Nicolas Girard has now taken over his father’s 11 hectare estate and together with his brother Anthony is making wines that are fresh, modern and aromatic. Pale lemon in colour, this wine displays aromas of ripe citrus and white flowers, paired with subtle herbaceous notes. Its vibrant and balanced palate reveals the minerality and freshness of an excellent Sancerre.

(bottle) 50.00

The domaine of Jean-Marc Brocard began as just one hectare, a gift from his father-in-law when he married into a winegrowing family. He has since expanded to 200 hectares, of which eighty are biodynamic, and is widely recognised as one of Chablis’ leading producers. The approach is one of minimal intervention in both vineyard and winery. The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.

(bottle) 50.00

Domaine Jean-Pierre Bailly lies in the heart of the Pouilly-Fumé appellation. A family of winemakers, the business is now in its sixth generation, with Patrice Bailly taking over from his father in 2000. This wine has an expressive nose with intense aromas of peach, citrus fruit and white flowers, complemented by an elegant minerality. On the palate, a mineral freshness entwines with a citrus hit which continues onto the long finish.

(bottle) 46.00

The expressive nose has aromas of lemons, white peaches and apricots, with a lick of mineral precision that is characteristic of Saint-Péray. The palate is lively, with a long, saline finish

(bottle) 44.00

Les Quarterons Blanc has been certified organic by Ecocert since 2012 and biodynamic by Demeter since 2013. Rigorous pruning and regular work throughout the year help to maintain a low yield. The grapes are hand harvested and sorted in the vineyard and again in the winery. The vinification is “natural”, (only with wild yeast) in a stainless steel tank, atlow temperature, between 15C and 17C to conserve all of the aromatic finesse. It is the estate’s most personal wine. It is reminiscent of white orchard flowers, waving above a meadow of buttercups. The lasting flavours are simple and straightforward, and the roundness is simply fabulous.

(Trentino Alto Adige, Italy)

(bottle) 44.00

This elegant Pinot Bianco with an expressive nose and flavours of peach, pear and
ripe apples.

(bottle) 42.00

Perfumed aromas of fresh apricots, lemons and orange blossom. Clean, light and linear on the palate with a satisfying subtle saltiness. From the maritime Galician region, great with grilled fish and shellfish.

(bottle) 35.00

Peach and apricot scented, with delicate flavours of citrus and stone fruits and a crisp savoury finish.

(175ml) 8.00 (250ml) 10.50 (bottle) 30.00

Zesty aromas of lemon, grapefruit and elderflower give way to a classically crisp palate with hints of white peach and a refreshing finish.

(bottle) 32.00

On the nose there are notes of apple, grapefruit and lemon, as well as a pleasant floral aroma. Smooth and full-bodied on the palate, with a long finish.

(175ml) 9.25 (250ml) 11.25 (bottle) 32.00

Fresh pear and almond notes in this delicately structured and stylish Pinot Grigio. Dry yet rounded, with a refreshing finish.

(bottle) 33.00

A summer garden filled with peaches, apricots and honey blossom.

(175ml) 9.25  (250ml) 11.50 (bottle) 34.00

A lovely freshness & creamy texture. Intense floral notes, citrus peel, vanilla, tangerine and honey.

(bottle) 34.00

Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

(bottle) 34.00

Citrus, herb and flint aromas lead to a crisp, medium-bodied palate and an appealing roundness.

(bottle) 35.00

Full of zip and hints of savoury - white flower nuances.

(175ml) 7.00  (250ml) 10.25  (bottle) 28.00

Bright yellow and green citrus fruits with generous ripe pears and crunchy apples.

(bottle) 36.00

Aromatic nose of white flowers and stone fruits. Soft and round on the palate, with a freshness of fruit and an appealing savoury finish.

(175ml) 9.45 (250ml) 12.40  (bottle) 37.00

Flowery aromas of an English summer, a Devon classic, the Bacchus grape thriving in our climate. A medium style wine. Light, fresh and
fruity.

(175ml) 9.45 (250ml) 12.40 (bottle) 37.00

Ripe gooseberries - a classic sourced from young vines from the Wairau region.

(Loire, France)

(bottle) 39.00

Light gold in colour, aromas of green apple and peaches. A classic wine to accompany mussels.

(bottle) 40.00

The Alsace cooperative, Cave de Hunawihr was founded in 1954 to help re-establish winemaking traditions in a region greatly affected by World War Two. The results have been overwhelmingly positive and Hunawihr now comprises 110 members dedicated to growing exceptional fruit from classic Alsatian varieties. The wine is a beautiful pale
yellow in colour. The nose is elegant with pronounced aromas of lime, grapefruit and pear. A mouthwatering acidity on the palate carries the bright fruit aromas onto the lingering finish.

(bottle) 40.00

From the unique low alpine region of Piedmont. Straw yellow and refreshing. Springtime blossom and green apples.

(bottle) 41.00

A delicious, food friendly wine, with a seductive orange colour. Harmoniously combines stone fruit flavours with a herbal complexity.

(bottle) 60.00

A fine and pure nose with lemon zest and juicy white stone fruit, to taste the fruit becomes richer and more mouth fiIling whilst the interior develops more creamy apple patisserie character and a hint of ginger, refreshed by a touch of salinity on the finish.

(175ml) 7.00 (250ml) 10.25 (bottle) 28.00

A light and dry rosé with notes of white flowers, strawberries and cranberries.

(175ml) 10.00 (250ml) 15.00  (bottle) 36.00

Pale pink with a delicate nose, revealing floral aromas with touches of red fruits & pear drops.

(bottle) 42.00

A biodynamic wine from a family estate of 50 hectares, this is 50% Grenache, 20% Cinsault, 15% Clairette and 15% Syrah. Vines are over 50 years old, and a macertation of 36 hours has produced a typically dark, Negroni-coloured wine with cherry and vine fruit aromas, a little bit of creaminess and a touch of earthy character. In the mouth it is weighty and dry, much more savoury, lemony and with a little tannin structure than a Provence rosé for example. Don’t chill this too much, and treat it as a food, rather than a sipping-wine.

(bottle) 48.00

The Cuvée Alexandre is a delicious and modestly priced Provence rosé from Château Beaulieu, located in Rognes in Coteaux d’Aix-en-Provence. The estate comprises 300 hectares of vines which lie at an altitude of 400 metres, in the heart of an ancient volcanic crater. The vineyard land has been farmed in the area since Roman times, although the Château itself was built as a stronghold for the French King Henry III in 1576. Beautifully pale pink in colour. The nose displays delicate aromas of white flowers, citrus, juicy white peach and pear notes. On the palate, a zesty and fresh acidity combines beautifully with a distinctive citrus character, which provides an
elegant mouthfeel and refreshing length.

Organic

(bottle) 75.00

An elegant bouquet, brimming with ripe, vibrant peaches, raspberries and plums. The palate follows on with nuances of exotic guava and papaya, with a delicate floral note on the impressive finish.

250ml Can 11.25

A dry and herbaceous Grüner Veltliner organically farmed by the Huber family, north-west of Vienna.

250ml Can 11.25

Thierry Boudinaud expertly produces this pale and fresh Provence style rosé in the Pays d’Oc, France.

(175ml) 7.00 (250ml) 10.25 (bottle) 19.95

This ‘Vigneron’ cuvée hails from the Domaine’s finest Touraine vineyards, with premium quality fruit from low-yield old vines lending an authentic expression of terroir. Expert blending delivers a unique and complex character, with part barrel aged wine providing texture and richness whilst preserving its fruit and freshness, this is elegant Loire Valley wine at its finest.

(175ml) 7.00 (250ml) 10.25 (bottle) 19.95

A beautiful blend of Pinot Noir, Cabernet Franc, Malbec and Gamay provide pronounced & complex aromas of roses, wild strawberry, raspberry & redcurrant. Crisp citrus follows, with more seductive & silky red fruit. Lively, light and fresh on the finish. Pale salmon hues make this pretty pink number impossibly irresistible.

(175ml) 7.00  (250ml) 10.25  (bottle) 19.95

A beautiful bold blend built for balance and depth, this Revolutionary Cuvée combines Merlot’s plush fruit with Tannat’s structure and spice. With an ABV of just 0.5%, this French red is smooth, expressive, full of character with dark berries, structured tannins and a hint of spice on the finish.

(bottle) 24.95

Expertly crafted from premium old vine fruit, this Vigneron Pinot Noir is a refined expression of terroir and a benchmark in non-alcoholic red wine. Perfectly blended and lightly aged in oak, it offers layers of ripe red berries, subtle earthiness and a long and evolving finish. This really is the pinnacle in premium dealcoholized wine, a true testament to innovation and craft. Sure to impress the most discerning wine
lover’s palate. Vibrant yet complex.

(175ml) 10.50 (250ml) 14.00  (bottle) 38.00

Tempranillo, soft and savoury flavours with vanilla and spice notes over ripe red fruit.

(175ml) 7.00  (250ml) 10.25 (bottle) 28.00

Deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry.

48.00

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate.

46.00

An expressive and ripe merlot, with elegant red fruits, blackberries and blackcurrant. A strong fruit-led core is complemented by fine-grained tannins.

45.00

A beautiful ‘Burgundy style’ Pinot Noir from our local vineyard. Vibrant, rich black fruit flavours.

44.00

Soft red berries, a gentle, easy drinking Fleurie, Crus du Beaujolais.

 43.00

Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas.

42.00

Classic Malbec characteristics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes.

38.00

Salice Salentino is a DOC of the Puglia wine region in the southeast of Italy. Salice Salentino is one of the few DOCs from the region to have gained international recognition for its wine production, with the most sought-after made from Negroamaro, the classic grape variety of Puglia. Meaning ‘black and bitter’. Negroamaro wine is
typically deep in colour, with spicy, earthy accents and substantial tannic structure.

450.00

“Super Tuscans” were released to huge plaudits from across the industry and 2011 has produced a vintage that is in many cases just as fine – amongst the wines, Sassicaia has excelled. There is a nobility to the wine, with roasted herbs, plums, liquorice and just a touch of menthol.

(175ml) 10.50 (250ml) 14.00 (bottle) 38.00

Soft and fruity to begin, but with complex spiciness and an earthy quality

36.00

A beautifully well structured deep ruby red wine that predominates the taste of Moroccan blackberries.

(175ml) 10.00 (250ml) 13.00  (bottle) 36.00

Rich ruby red in colour with purple hints. Fresh fruit, cinnamon and cherry aromas.

33.00

Succulent blackcurrant and blackberry fruit flavours give way to vanilla spice and toasty oak.

32.00

Gaillac offers a mix of currant fruit and piney-herbal characters on the nose.

31.00

Made from Saperavi, a highly pigmented black Georgian grape variety. A deep ruby colour with a pronounced black fruit character and balanced tannins. Delicious match with a cheese board.

(175ml) 8.00 (250ml) 10.50  (bottle) 30.00

A super-juicy wine, with masses of black cherry fruit, smooth, with a dusting of spice. Deep ruby in colour with an alluring nose of sweet ripe strawberry and dark cherry.

110.00

Fruit forward, yet refined, this boasts flavours of black cherries, violets and spice. Layers of savoury, smokey complexity.

425.00

“Elegant but compellingly rich and authoritative, the 2010, a truly magnificent wine for estate, which has one of the finest terroirs in all of Pomerol”. Robert Parker’s
Wine Advocate

(Côte d’Rotie, Rhone, France)

225.00

“A paragon of elegance, it’s medium to full-bodied, but silky from start to lingering finish. It’s a wine that’s pretty much guaranteed to make even the steeliest curmudgeon smile, as it’s so bright, ephemeral and luscious.” Robert Parker’s
Wine Advocate

155.00

Beautifully delineated aromatics and fruit are nicely framed by the clean, saline finish.

 (Burgundy, France) 

130.00

Elegant nose, with concentrated red and black berries. Complex and layered.

120.00

A complex and powerful nose with notes of violets, black fruit, spices and smoke.

120.00

Baked black-fruit aromas are raisiny and leathery, with notes of saddle and dried cheese. It’s dry and tannic on the finish, with lasting notes of prune and blackberry.

50.00

Ripe red cherry and lush blackberry fruit burst from the glass.

 89.00

Intense, full bodied; a wonderful scent of violets and roses.

75.00

A dense wine, with notes of sour cherries, plum, roasted coffee and leather.

75.00

Tuscany’s most intense and famed red wine. It expresses a powerful, assertive character, complex and mineral, leather, truffle and orange peel nuances.

72.00

The strict selection in vineyard and from cask ensures the finished wine shares the same finesse, complexity and elegance of a fine Margaux. Supple dark fruits, liquorice and spice notes are held by assertive but ripe tannins.

68.00

The Maladiere plot in the heart of the Santenay vineyards. A pale ruby colour, yet richly fragrant.

65.00

Bordeaux style red but with a Mediterranean typicity, from the fertile Bekaa in Lebanon.

 58.00

Deep inky Rhône wine with bramble notes and dark chocolate.

 54.00

Deep inky Rhône wine with bramble notes and dark chocolate.

5.00 26.00 (37.5cl)

Sweet and golden, notes of candied orange, honey and dried apricots.

 Organic 6.00 28.00 (37.5cl)

Intense molasses. Ideal with chocolate, fruit puddings & Stilton!

37.00 (37.5cl)

Wine-growers for 7 generations, Domaine Lafage has built up a vineyard-holding of excellence, aiming to create wines of great typicity. Jean-Marc and Eliane create wines that resemble them, reflecting the personality of the Roussillon terroirs, nuggets of the raw nature from which they originated. Rewarded by the main international competitions and guides (30 CGA gold medals over the last 5 years, 70 wines rated 90 Points and more by the Parker guide), they invite you on an exciting journey over the amazing terroirs of Roussillon. A model in Roussillon: tasty and delicious, perfect with a fruity dessert or chocolate.

38.00 (25cl)

Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaji, producing sweet and dry wines. A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.

39.00 (37.5cl)

An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel.

Vegan 6.50 42.00 (37.5cl)

La Fleur D’or is made by Bordeaux-based Sauternes expert Bill Blatch. Since 1995 Bill has used his enviable list of contacts to buy top-notch parcels of wine, the best of which make it into this classic blend. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate.

(Loire, France)

56.00

Claude Papin, winemaker and owner of Chateau Pierre-Bise, is a leading light in the Loire. The presence of some botrytis in a dry wine and the slightly oxidative winemaking style produces complex wines that often require time, food and thought. Ethereal and delicate nose of candied tangerines. Great purity and freshness, with sweet fruit giving balance and

 Vegan

65.00

Founded in 1869, the Dobogó estate is in the centre of Tokaj and today belongs to Izabella Zwack, the youngest member of the Zwack family (the producers of Hungary’s famous liqueur, Unicum). Golden in colour, this wine opens with concentrated aromas of blossom, candied pineapple, and some sweet spice. The palate is sweet and rich but with a clear structure, creamy texture and balanced acidity.

All wines are also available at 125ml measure.Vintages are subject to change.

Our selection of fresh homemade cakes changes frequently - please ask your server for today's selection

Warm scones, clotted cream, strawberry jam, pot of tea or cafetiere

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Accompanied by a glass of prosecco
Sharing for two people

Warm scones, clotted cream, strawberry jam, pot of tea or cafetiere

Our selection of fresh homemade cakes changes frequently - please ask your server for today's selection