Head Chef Jonathan
Born and raised in South Devon, Jonathan brings a deep understanding of Devon’s culinary heritage to the kitchen at Seagrass. After refining his skills in senior roles with leading hospitality groups across the UK, he returned to his roots and the coast, now leading our kitchen with passion and purpose.
Jonathan previously worked at Calancombe Estate, where he deepened his appreciation for locally grown produce and artisan winemaking. This experience continues to influence his approach at Seagrass, where he blends classic British flavours with mediterranean influences and a strong focus on season, sustainable ingredients.
Now the creative force behind our menu, Jonathan’s dishes celebrate the best of South Devon. From freshly caught seafood to vibrant vegetables and herbs grown nearby. His inclusive cooking style ensures that vegan, vegetarian and gluten free guests enjoy meals that are just as satisfying and full of flavour.
When he is not in the kitchen, you will find Jonathan deep in conversation with guests. Sharing stories, discussing ingredients or simply making sure everyone feels welcome. His approachable nature and genuine passion for hospitality are part of what makes dining at Seagrass so memorable. Whether you are a regular or visiting Salcombe for the first time, Jonathan adds personality to every visit.
