Welcome to the Seagrass blog, your personal guide to South Sands, Salcombe and South Devon. From seasonal recipes and chef interviews to local walks, beach days, days on the water and dog friendly adventures. We share the stories that inspire our menus and shape our coastal way of life.
The spring season calls us to look, listen and feel. To come back to our senses, an act that feels almost radical in a world that profits from disconnection. As chefs, our answer is to double down on flavour. To encourage you to savour, smell and taste the explosively sweet and spicy flavours of spring.
When you look out from our restaurant across the Salcombe Estuary, there is more than meets the eye. Beneath the surface lies one of Devon’s most extraordinary and increasingly important natural habitats: seagrass meadows.
In recent years, matcha has surged in popularity, capturing the hearts of health enthusiasts and beverage lovers alike.