At Seagrass we welcome well-lived days and unhurried evenings; whether you have just come off the beach or you are strolling in with sandy paws you are always welcome at our table. Flip-flops, beach shorts and even soggy doggies; come as you are and enjoy relaxed coastal dining at Salcombe’s hidden gem, right on the beach with the best estuary views in town.
Whether you are planning a long lunch, a laid-back dinner or a celebratory afternoon tea we recommend booking ahead, especially during the busy Salcombe season.
Treat yourself to a traditional Devon afternoon tea with a view. Served with freshly baked scones, rich clotted cream and sweet strawberry jam. This classic is the perfect way to unwind after a morning on the water.
There is no better way to begin the day in Salcombe than with breakfast on our sunrise terrace. The golden light spills across the estuary and the sea breeze pairs perfectly with your morning coffee. Fuel up for a coastal walk or ease into a slow Salcombe morning. And for those early risers there is nothing more rewarding than a hearty breakfast after a morning sea swim.
Sundays are made for sharing and there is no better place to do it than overlooking the Salcombe estuary. Join us for a traditional roast featuring succulent roast meats and crispy potatoes to vegetarian options bursting with flavour. Our Sunday lunch is all about great food with panoramic sea views, from tranquil tides to dramatic waves.
Our Head Chef Jonathan brings a passion for South Devon’s land and sea. With experience in some of the UK’s leading hospitality groups in London and Bristol, he now leads our kitchen team with a focus on seasonal, flavour forward dishes. Jonathan is known for his beautifully presented plates and his love for sharing the stories behind the ingredients.
Our menus evolve with the seasons, offering a thoughtfully curated selection that celebrate the best of local produce. Expect comforting favourites like fresh mussels in white wine, crab linguini with a hint of chilli or the aromatic Sri Lankan monkfish curry – a recipe passed down through generations.